All Day Breakfast
Toast 6 Sourdough (white, multigrain, or Rye brown) Cottage White or Turkish or Wholemeal or Raisin Toast or Gluten Free (+1.5) Condiments Hank’s Strawberry Jam or Hank’s Marmalade or Peanut Butter or Vegemite or Honey or Nutella
Croissants / Toasties Ham, Cheese & Tomato 10 / Ham & Cheese or Cheese & Tomato 9 / Ham or Cheese 8
Bacon & Egg Roll 15 A Turkish roll with 2 fried eggs, 2 slices of bacon and your choice of sauce (aioli / BBQ / ketchup / chilli)
Acai Bowl 16 [Vegan] Granola and freshly sliced seasonal fruits
Fresh Fruit Salad 16 [V] A variety of fresh seasonal fruits sourced from local markets with yoghurt
Chaos Muesli Blend 16 [V] House-made toasted muesli with fresh fruits & yogurt
Hot Porridge 18 [Vegan] coconut milk, quick oats, blueberries, chia seed, nuts and seed crumble and house dried grapes
Chaos Protein Pancakes 21 [V] House blend of oat flour mix, peanut butter mouse, house dried grapes,
blueberries, nuts and seeds crumble and glazed w/ maple syrup
Knafeh French Toast 21 Mediterranean style cheese filled toast caramelised apple cinnamon, fresh berries, Persian fairy floss, a scoop of creamy vanilla ice cream, nuts & seeds crumble finished with maple syrup
Corn Fritters 22 A beautifully stacked plate of 3 grilled corn and mix vegetable fritters with spiced romesco sauce, bacon, smashed avocado and salsa
Omelette 20 [V] Choose any 3 fillings [Spinach – Mushroom – Ham – Onions – jalapeños – cheese – Tomatoes – bacon] and your choice of toast
Eggs Benny 17 [V] Eggs Benedict with creamy hollandaise, blanched kale, asparagus, poached eggs all on a sweet potato rosti
Eggs Your Way 9.5 [V] Have it your way! Poached, scrambled, or fried with your choice of toast
Smashed Avo on Sourdough 21 [V] zesty cucumber, dill, fennel, cherry tomato, hazelnut dukkha, fetta cheese and beetroot relish -Switch to gluten free bread (1.5)
-Add a poached egg (3)
Bacon Brekkie Wrap 20 Jalapeños mixed into scrambled eggs, layered with a hash brown, tomatoes, smashed avo & tomato capsicum chutney
All Day Breakfast
Haloumi Stack 20 [V] [GF] Portobello mushroom with smashed avo, poached eggs, asparagus, beetroot hummus and grilled haloumi
Big Brekkie 27 Your choice of eggs, bacon, chorizo, roasted tomato and mushrooms, avo, baked beans, hash brown and toast
Forestier Mushroom on Wholemeal Sourdough 18 locally sourced mixed Forestier mushroom, hand shaved parmesan cheese, basil pesto, hazelnut dukkha, toasted wholemeal sourdough finished w/ truffle oil
Vegan Bowl 24 [V] [VEGAN] [DF] Sweet potato, wilted kale & ancient grains, cherry tomatoes, beetroot hummus, avocado, crispy chickpeas, toasted nuts and seeds, fermented cabbage and house made potato and beans cakes
Pot Hash 19 baked potato, bacon, chorizo, kale, mushroom, onion, cherry tomato, romesco sauce on toasted White Sourdough
Extra’s
Roasted Mushroom 4 – Roasted Tomatoes 3 – Avocado 4 – wilted kale 4 -Haloumi 5 – Feta 4 – Hollandaise 3 – Bacon 5 – Salmon 6 – Chicken 5 – Ham 4 -1 Egg 3 – Scrambled Eggs 6-Hash Brown 3 – Corn Fritter 5 – Side Toast 3.5 – Jalapeño 2.5 – Chorizo 4.5 – Spinach 3
KIDS MENU
Kids Waffles 12 waffles served with vanilla ice-cream, fresh berries & maple syrup
Kids Size Muesli 10 house made toasted muesli, fresh fruit & sweetened yoghurt
Kids Size Fruit Salad 10 Fresh seasoned fruit topped with sweetened yoghurt
Fairy Floss Fairy Bread 6 a slice of buttered white cottage bread sprinkled with 100 & 1000’s topped with fairy floss
Chicken nuggets & Chips 12 served with side of sauce
Cheese Burger & Chips 14 beef patty, American cheese and tomato sauce
Kids Milk Shakes 5 chocolate, strawberry, vanilla or caramel
Kids Ice cream 6 vanilla ice cream topped w/ chocolate, strawberry, vanilla or caramel