Breakfast Menu

All Day Breakfast   

Toast 6 – Sourdough (white, multigrain or wholemeal) or Turkish or White or Raisin Toast or Gluten Free for extra 1.5

Condiments Hank’s Strawberry Jam or Hank’s Marmalade or Peanut Butter or Vegemite or Honey or Nutella

Croissants / Toasties Ham, Cheese & Tomato 9 / Ham & Cheese 9 / Cheese & Tom 8.5 / Ham 8.5 / Cheese 7.5

Bacon & Egg Roll 15 2 fried eggs, 2 bacon on Turkish Roll (Aioli or BBQ or Tomato sauce or Chilli)

Acai Bowl 15 [V] Granola, sliced seasonal fruits and honey

Fresh Fruit Salad 15 [V] Fresh seasonal fruits w yoghurt

Chaos Muesli Blend 15 [V] House-made toasted muesli, fresh fruits & yogurt

Hot Porridge 18 [Vegan] Coconut Milk Quick Oats, topped with chia pudding, Strawberries, pepitas & berry compote

Pancakes 20 [V] w/ berry compote, fresh berries, chocolate soil, ricotta mascarpone cream, crushed pavlova and maple syrup

Knafeh French Toast 20 caramelised banana, rose water syrup, pistachio crumble, fairy floss, mixed berries and vanilla flavoured ice cream

Corn Fritters 20 3 grilled corn & mix veggies fritters w/ spiced romesco, bacon, smashed avo and salsa – Add 3 for a Poached egg

Omelette 18 [V] Choose any 3 fillings [Spinach – Mushroom – Ham – Onions – jalapeños – cheese – Tomatoes – bacon] and your choice of toast – Add 1.5 for each additional extra filling – Add 2 for Egg white Omelette

Egg Benny 16 [V] Egg Benedict w hollandaise, blanched kale, poached eggs on sweet potato rosti

Add: Bacon 4.5 – Smoked Salmon 6 – Ham 4

Eggs Your Way 9.5 [V] Poached – Scrambled or Fried with your choice of toast (Gluten Free bread extra 1.50)

Smashed Avo on Sourdough 19 [V] Fetta, cherry tomato, zucchini noodles, beetroot relish, dukkah, on toasted sourdough – Add 1.50 Gluten Free bread – Add 3 for 1 Poached Egg

Bacon Brekkie Wrap 20 Jalapeños mixed scrambled egg, hash brown, tomatoes, smashed avo & tomato capsicum chutney

Haloumi Stack 20 [V] [GF] Portobello mushroom, smashed avo, poached eggs, beetroot hummus and grilled haloumi

Big Brekkie 25 Your choice of eggs, bacon, chorizo, roast tomato, roasted mushrooms, baked beans, hash brown served w/ toast

Pot Hash 19 Bacon, kale, chorizo, cherry tomatoes, onions, mushroom and potato wedges on sourdough

Shakshuka 23 2 baked eggs, spiced tomato sauce, crispy chick peas, crispy kale, chorizo and dukkah, olives & fetta served with your choice of toast

VEGAN BOWL 22 [V] [VEGAN] [DF] sweet potato, wilted kale & quinoa, cherry tomatoes, cucumber, beetroot hummus, avocado, almonds flakes, fermented cabbage and house made falafel balls & chick peas

Extra’s                                                                                                                                                                            Roasted Mushroom 4 – Roasted Tomatoes 3 – Avocado 4 – wilted kale 4 -Haloumi 5 – Feta 4 – Hollandaise 3 – Bacon 4.5 – Salmon 6 – Chicken 5 – Ham 4 -1 Egg 3 – Scrambled Eggs 6-Hash Brown 3 – Corn Fritter 5 – Side Toast 3.5 – Jalapeño 2.5 – Chorizo 4.5