Lunch Menu

Lunch Menu

MAINS

Soup of the Day Made in house from locally sourced fresh produce, served with toast – ask staff for details

Beef Ragu Pappardelle 25 with mushroom, cherry tomato, red wine sauce and goats curd

Mushroom and Peas Risotto 17 with creamy white wine sauce and freshly grated parmesan Add: marinated grilled chicken breast- $5

Beef and Pork Meat Balls 24 with creamy polenta, rich napoletana sauce, jus, asparagus and freshly grated parmesan 

Chaos Poke Bowl 24 Marinated fresh tuna, brown rice, cherry tomatoes, fried shallots, wasabi peas, edamame beans, sesame seed, truffle mayo, red cabbage, coriander & chilli slaw, ponzu dressing & marinated seaweed

BURGERS, SANDWICHES, AND WRAPS

Chaos Beef Burger 22 (Patties Cooked Medium Unless Specified Otherwise)  Double Grass Fed Angus Beef patty, American cheese, bacon, caramelised onion, house special sauce, and pickles on a brioche bun served with your choice of chips or salad

Portuguese Chicken Burger or Wrap 22 🔥🔥 Panko crumbed chicken fillet, lettuce, tomato, fresh onion, cheese, and Portuguese style chilli sauce served with your choice of chips or salad

Lamb Wrap 23 Slow cooked lamb (12 hours) with rocket, saffron pearl cous cous, pomegranate, sweet potato, beetroot, Moroccan spiced chickpeas, cherry tomato, fetta & nuts and seeds served with your choice of chips or salad

Steak Sandwich 21 Newyork cut strip loin, caramalised onion, tomato, chimichurri, american mustard & rocket on a Turkish Roll served with your choice of chips or salad

Grilled Chicken Sandwich 21 House marinated chicken breast fillet, cheese, avocado, lettuce, tomato, fresh onion and chilli mayo on sourdough bread served with your choice of chips or salad

Vegetarian Sandwich [V] 20 Grilled Halloumi, smashed avocado, beetroot & jalapeno relish, rocket & truffle mayo on wholemeal sourdough bread served with your choice of chips or salad

SALADS

Winter Roasted Vegetable Bowl 22 Mixed seasonal veggies freshly sourced from local markets, in a bed of mushy peas, pomegranate glaze, goats curd and toasted nuts and seeds sprinkle

Lamb Salad 24 Slow cooked lamb (12 hours) with rocket, saffron pearl cous cous, pomegranate, sweet potato, beetroot, Moroccan spiced chickpeas, cherry tomato, baked pumpkin, fetta & pepitas with house dressing

Chaos Salad 20 Mixed leaf salad with quinoa, cashews, cherry tomatoes, smashed avo, lemon dressing and marinated grilled chicken

Bowl of Chips 8 with your choice of sauce (aioli, chilli, BBQ, or ketchup) 

Truffle parmesan chips 10